Appetizers
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Golfer Chicken
Sweet & Spicey chicken served over lettuce with Ranch dipping sauce and Celery on the side.
$11.99 -
Bruschetta Grilled Tuscan Bread V
A chilled salad of chopped tomatoes, basil, red onion, roasted eggplant and zucchini marinated in balsamic vinaigrette and served on top of a toasted baguette.
$7.95 -
Mozzarella Fritte V
Fresh mozzarella balls deep fried and served on a bed of marinara sauce.
$9.49 -
Spinach Artichoke Dip
Spinach and artichoke hearts baked into a creamy and cheesy dip served with toasted baguette slices.
$11.99 -
Chef Selection
Calamari San Remo
Lightly fried, breaded, calamari sautéed with garlic, hot cherry peppers, fresh tomatoes and olive oil.
$10.99 -
Boneless Buffalo Tenders
Served with bleu cheese dressing and Celery on the side.
$11.99 -
Stuffed Mushrooms
Fresh mushrooms filled with our homemade crabmeat stuffing, topped with cheese, and baked to perfection.
$9.99 -
Capresé Salad VG
Fresh sliced mozzarella, tomatoes and fresh basil drizzled with a balsamic reduction.
$9.95 -
Chef Selection
Southwest Spring Rolls
Spring rolls filled with black beans, chicken, cheese, corn and plenty of spice. Served with a chipotle ranch sauce.
$11.99 -
Fried Garlic Mushrooms V
Deep-fried button mushrooms served on a bed of olive oil and garlic sauce, sprinkled with Parmesan cheese.
$8.99
Sides
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Side Salad
$2.50 -
Side Caesar Salad
$3.00 -
French Fries
$5.00 -
Meatballs (3)
$7.50 -
Sausage (3)
$7.50 -
Sides of Veggies
$4.50 -
Steak Tips (3)
$8.50 -
Grilled Chicken (3)
$5.00 -
Grilled Shrimp (8)
$6.00 -
Garlic Bread
$4.50Top with mozzarella for an additional $2.00
V = Vegetarian offering G = Gluten-free offering