Homemade Beef Chili

Our hearty beef chili made with onions, peppers, beans and chipotle spice to give it a little kick! Topped with mozzarella cheese and scallions.

French Onion Soup

Topped with croutons and melted cheeses.

Sausage Soup G

Italian sausage, tomatoes, onions, spinach and white rice in a light tomato broth.

Bistro Salad G

Your choice of grilled steak tips or grilled chicken served over a bed of crisp romaine lettuce, homemade bruschetta mix and roasted peppers. Topped with fried leeks, Bleu cheese crumbles, and served with our signature horseradish dressing.

Ceasar Classico Salad

Crisp romaine lettuce tossed with Caesar dressing, topped with croutons and Parmesan cheese.

Add to any Salad

With grilled chicken add $5.00

With grilled shrimp add $6.00

With grilled steak tips add $8.50

Garden Salad VG

Fresh romaine and iceberg lettuce topped with, cherry tomatoes, sliced cucumbers, green peppers and red onion, served with your choice of dressing.

Chef’s Salad G

Mixed romaine and iceberg lettuce, generously topped with slices of salami, ham, provolone cheese, cucumbers, cherry tomatoes and a hard-boiled egg. Served with pepperoncini and your choice of dressing.

Chicken Tender & Strawberry Salad

Our original chicken tenders over a bed of crisp romaine and iceberg lettuce; topped with fresh strawberries, grapes, mandarin oranges, sliced almonds, Bleu cheese crumbles and our balsamic vinaigrette.

Hearty Greek Salad VG

Just the way you’d expect! Feta cheese calamata olives, cucumbers, tomatoes, artichokes and pepperoncini served over mixed greens with Greek dressing.

Classic Scampi

Fresh chicken or shrimp tossed in a garlic-herb butter sauce with diced tomatoes and scallions served over vermicelli pasta.

Chicken Carbonara

Freshly sautéed chicken breast with prosciutto and peas tossed in a white cream sauce served over rigatoni pasta.

Fettuccine Alfredo V

Fettucine pasta in our signature alfredo sauce.

Chicken Broccoli Alfredo

Tender chicken and fresh broccoli tossed with fettuccine pasta in our signature alfredo sauce.

Spaghetti & Mama’s Meatballs

Say no more!

Rigatoni Abruzzi

Italian sausage, caramelized onions, roasted green and red peppers tossed in our Pomodoro sauce.

Four Cheese Tortellini V

Tri-colored tortellini filled with a blend of Parmesan, Romano, ricotta and mozzarella cheese. Tossed with your choice of sauce.

Homemade Meat Lasagna

A traditional favorite!

Pasta Prima Rosa

Tomato accents added to alfredo makes a prima rosa sauce. You’ll love this fresh, simple and delicious dish. Tossed with fresh sautéed chicken and gemelli pasta. Substitute shrimp add $2.00

Chicken or Eggplant Parmesan

Classic Italian preparation with Provolone and mozzarella cheese served over fettuccine pasta. Substitute veal add $2.00

Shrimp & Scallop Fresco

Shrimp and Scallops sautéed in an olive oil and roasted garlic sauce, with julienne zucchini, carrots, spinach, broccoli, and red onions; served over vermicelli pasta.

Chicken Portobello

Tender chicken breast sautéed with sliced Portobello mushrooms and fresh herbs in a white wine cream sauce served over fettuccine pasta. Substitute veal add $2.00

C.C. Limone

Fresh broccoli and tender sautéed chicken in our tasty lemon pepper cream sauce served over rigatoni pasta. Substitute shrimp or veal add $2.00

Calamari San Remo

Lightly fried, breaded calamari tossed with garlic, hot cherry peppers, fresh tomatoes and olive oil served over vermicelli pasta.

Seafood Alfredo

Fresh sea scallops, shrimp and crabmeat tossed with fettuccine pasta in our signature alfredo sauce.

Harvest Chicken

Chicken, spinach, sun-dried tomatoes and artichokes served over gemelli pasta in a white wine garlic butter sauce topped with feta cheese.

C.C. Taste of Italy

Our signature fettuccine alfredo, homemade meat lasagna and chicken parmesan over vermicelli pasta. The ultimate entrée sampler!

Tuscan Garden Grill VG

Gluten-free penne pasta in a olive oil and balsamic vinegar sauce with garlic, spinach and tomatoes, Topped with grilled zucchini, Portobello mushrooms and fried leeks. With grilled chicken add $2.00

Tuscan Boscaiola

Colored tortellini tossed with Italian sausage, diced tomatoes, Portobello mushrooms, garlic, spinach and fresh sage in a rustic tomato cream sauce.

Five & Dime

Five of our Tuscan-grilled steak tips and ten deep fried shrimp served with French fries and cocktail sauce.

Seafood Casserole

Fresh haddock, scallops and shrimp baked with a cracker topping. Served with roasted rosemary potatoes and steamed broccoli.

C.C. Salmon G

An eight ounce pan-seared salmon filet, baked to perfection, topped with our lemon-pepper cream sauce, and served with roasted rosemary potatoes.

Mate’s Catch!

A trio of fried scallops, shrimp and haddock served over a bed of French fries with a lemon wedge and tartar sauce.

Fried Fish Dinner

Deep-fried haddock served over a bed of french fries with a lemon wedge and tartar sauce.

Major Burger

Our eight ounce burger served with lettuce, tomato, Provolone cheese, and French fries on the side. Add bacon, mushrooms or caramelized onions. $1.00

Chicken Finger Basket

Deep-fried chicken fingers served over French fries with your choice of dipping sauce.

Fish Sandwich

Fried haddock with lettuce and tomato on a bulkie roll. Served with French fries.

Hurricane Burger

An eight ounce burger topped with Bleu cheese crumbles, crispy onions, bacon, roasted red peppers, lettuce and tomato, Served with fries.

Fried Chicken Sandwich

Crispy fried chicken topped with lettuce, pickles, Provolone cheese, Mayonaise and French fries on the side.

Steak & Cheese

Sautéed steak with caramelized onions, roasted peppers and mozzarella cheese.

Tradizionale

Pepperoni with fresh ricotta, mozzarella cheese, and tomato sauce.

Salsiccia

Italian sausage with roasted peppers, fresh ricotta, mozzarella cheese and tomato sauce.

C.C. Vegi V

Caramelized onions, spinach, mushrooms, roasted peppers, diced tomatoes and mozzarella cheese.

BBQ Fried Chicken

BBQ fried chicken, bacon, carmies and bbq sauce.

Greek V

Spinach, feta, mozzarella, artichokes, black olives and tomato sauce.

Spinaci V

Spinach with onions, mushrooms, fresh ricotta, mozzarella cheese and tomato sauce.

Buffalo Chicken

Fried chicken, caramelized onions, crumbled bleu cheese, mozzarella cheese and buffalo sauce.

Margherita V

Diced tomatoes, mozzarella, tomato sauce and fresh basil. Add chicken: Small add $2.00 • Grande add $3.00

Hawaiian

Ham, pineapple mozzarella and tomato sauce.

Rustica

Chicken, roasted peppers, tomato sauce and fresh sliced mozzarella balls.

Pollo Bianco

Our lemon pepper cream sauce topped with mozzarella, chicken and broccoli.

Classico

Pepperoni, Italian sausage, mushrooms, green peppers, onions, tomato sauce and mozzarella.

C.C. Royale

Ground beef over Thousand Island dressing, ketchup, and mustard; topped with mozzarella, lettuce, diced tomatoes, onions, bacon and dill pickles.

Pesto Pollo

Pesto sauce and garlic topped with mozzarella, chicken and diced tomatoes.

White Pizza V

Garlic, olive oil and mozzarella cheese. No sauce needed with this one!

Carmine V

Our white pizza topped with caramelized onions, spinach, fresh ricotta cheese and sun-dried tomatoes.

Sausage Lasagna Pizza

Italian sausage, ricotta cheese, tomato sauce and mozzarella.

BBQ Chicken

BBQ sauce topped with chicken, caramelized onions, bacon and mozzarella.

Shrimp Porto Fino

Our lemon pepper cream sauce topped with mozzarella, shrimp, diced tomatoes and hots.

Tijuana Mexicali

Seasoned ground beef, diced tomatoes, shredded lettuce, hots and salsa all topped with mozzarella cheese.

Chicken Bacon Ranch

Ranch dressing, topped with chicken, bacon and mozzarella.

Greek V

Spinach, artichokes, black olives, feta cheese, tomato sauce and mozzarella.

Carnivore

Pepperoni, Italian sausage, ham, bacon, tomato sauce and mozzarella.

Imperial

Prosciutto, artichoke hearts, tomato sauce and mozzarella.

Steak and Cheese Pizza

Alfredo sauce base topped with sautéed steak, onions, peppers and mozzarella.